What's a unique food I can make for my wife?
Men Affettati in cestino di pane - A bread bowl with salami & prosciutto 700 g (1,5 lb) simple bread dough 4 tablespoons dried chives 100 g (3 1/2 oz) boiled ham, sliced 100 g (3 1/2 oz) San Daniele or Parma ham (prosciutto crudo), sliced 100 g (3 1/2 oz) salami, sliced 6 little artichokes in oil Prepare the simple bread dough following the instructions. Add 4 tablespoons dried chives to the ingredients. Let the dough rest in a warm place for about a couple of hours. Preheat oven to 200C (400F). Divide the dough into three parts. Using a long pasta rolling pin, roll out one part of the dough on a lightly floured surface to a thickness of 2 cm (3/4 in). Using a pastry brush, oil the external base and side of a dish souffl. Press the dough on the base and up the side of the dish. Try to shape in the best way the edge. With the remaining dough create little round loaves or plaited ones. Bake in the oven for about 15 minutes. This time is enough for your bread bowl; probably it is necessary more time for loaves. Let the bread around the dish souffl cool very well before removing it. At this point arrange the rolled up slices of prosciutto and salami inside the bread bowl together with artichokes in oil. Serve with loaves. Fettuccine al profumo di caviale - Caviar-flavored pasta 50 g (1 3/4 oz) caviar 15 quail eggs 1 red and 1 yellow pepper (capsicum),grilled and skinned (also frozen) 2 young little onion (or 1/4 onion), finely chopped 2 tablespoons dried chives 8 tablespoons extra virgin olive oil 50 ml (2 fl oz - 1/4 C) dry white wine Salt 250 g (8 1/2 oz) egg fettuccine Boil the quail eggs for 3-4 minutes. Prepare the sauce. Place the oil in a large saucepan; add the onion, the peppers cut into thin strips, chives and wine. Bring to the boil and cook over a low flame until the cooking sauce is reduced. Season with salt. Shell the quail eggs and cut into halves. Plunging the cooked eggs into very cold water as they are cooked helps loosen the shell. While you are cooking fettuccine, prepare a large bowl with caviar; mix the caviar with 4-6 tablespoons boiling water. Drain fettuccine "al dente", transfer to the saucepan with pepper sauce, stir with a wooden spoon over a fierce heat. Therein lies the secret: finish cooking the pasta in the sauce! Pour the pasta into the bowl, stirring gently, garnish with the quail eggs and serve immediately. Pork Steaks Braised in Beer Ingredients for 2 4 pork steaks extra virgin olive oil, butter 1 sliced onion 1 clove of minced garlic 500 ml of beer 1 leave of laurel 1 tablespoon of flour melted in 2 tablespoons of water salt, black pepper Dress both sides of the steaks with salt and pepper.In a large pan pour some oil and add a little cube of butter and cook the steakd for 5 minutes each side, then leave them and store in a plate. Add a sliced onion, a minced garlic clove and brown them. Add beer, flour melted in water, a leave of laurel. Now put again the steaks in tha pan and continue to cook for 1 hour. Dress every steak with the sauce. A kiss from Italy
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question for christians?............what kind of oil is it used to annoint the house or annoint someone?
Would we consider mother mary like the oil? extra virgin? if catholic girls drink extra virgin olive oil, will that make them holier?
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What is the difference between Olive Oil, and Extra Virgin Olive Oil?
There is no difference at all in the calorie count of any type of oil (extra virgin olive, olive, canola oil, safflower oil, etc.). And oil, butter, lard and basically all fats (as opposed to carbohydrates and protein) have 100 calories per tablespoon
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Can 100% extra virgin olive oil be used for holy oil?
Virgin massages
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Which is healthier? Corn oil or Extra Virgin Olive Oil?
olive oil will help to lower your cholesterol
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Does extra virgin olive oil or plain olive oil burn in the oven?
it can but you never want to put any olive oil in high heat it alters the chemical balance in it and its toxic